How To Build An Unbroken Cold Chain for Food Security?
An unbroken cold chain is an uninterrupted series of storage and distribution activities which maintains a given temperature range. It is used to help extending and ensuring the shelf life of products such as fresh agricultural product, seafood, frozen food, meat, chicken, dairy, ready to eat-meal, bakery & confectionery etc.
The main purpose of chilling or freezing food, is to prolong shelf life and to maintain the fresh appearance of the food.
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